YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Crispy Garlic Smashed Potatoes
Enjoy a beautifully balanced dish featuring tender herb-marinated chicken breast paired with crispy garlic-infused smashed potatoes. The juicy chicken, enhanced with fresh rosemary and garlic, complements the crunchy yet soft potatoes finished with a touch of olive oil, delivering an aromatic and satisfying meal perfect for a wholesome dinner.
INGREDIENTS
6 ounces Chicken Breast
1 medium Russet Potato
1 teaspoon Extra Virgin Olive Oil (for potatoes)
1 teaspoon Extra Virgin Olive Oil (for chicken)
2 garlic cloves
1 teaspoon Fresh Rosemary
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C).
Pat the chicken breast dry with a paper towel. In a small bowl, mix 1 teaspoon of olive oil with a pinch of salt, pepper, and half of the minced garlic to create a marinade. Rub this mixture evenly over the chicken.
Place the chicken on a baking sheet lined with parchment paper.
Wash the russet potato thoroughly. Boil the potato in a pot of salted water until just tender, about 15-20 minutes.
Once the potato is tender, drain and gently flatten it using the bottom of a glass or a fork to slightly smash it, keeping the pieces intact.
Arrange the smashed potato on another baking sheet. Drizzle it with 1 teaspoon of olive oil and sprinkle with the remaining minced garlic and chopped fresh rosemary, along with a pinch of salt and pepper.
Place both the chicken and potatoes in the oven. Roast the chicken for about 20-25 minutes or until the internal temperature reaches 165°F (74°C). Roast the potatoes for 20 minutes or until they become crispy on the edges.
Remove from the oven and let rest for a few minutes before serving. Enjoy your balanced, flavorful meal!