YOUR SOLIN GENERATED RECIPE
Fresh Berry Chia Pudding with Maple
Delight in a refreshing and protein-packed berry chia pudding that's both vibrant and satisfying. Creamy nonfat Greek yogurt meets nutty chia seeds and fresh mixed berries, all sweetened with a hint of pure maple syrup and enhanced with a scoop of vanilla whey protein for an extra protein boost. This versatile meal is perfect any time of day – whether enjoyed at sunrise, as a midday energizer, or a light evening option.
INGREDIENTS
2 tbsp Chia Seeds (28g)
1 cup Unsweetened Almond Milk (240g)
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
1 tsp Pure Maple Syrup (7g)
1 scoop Vanilla Whey Protein Powder (30g)
PREPARATION
In a mixing bowl, combine the chia seeds, unsweetened almond milk, nonfat Greek yogurt, and vanilla whey protein powder.
Stir the mixture well to ensure the protein powder is evenly distributed.
Fold in the mixed berries gently so as not to crush them too much.
Drizzle the pure maple syrup over the mixture and stir to incorporate a subtle sweetness.
Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and create a pudding-like consistency.
Stir the pudding before serving, and enjoy your refreshing and nutrient-rich meal any time of day.