Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (approx. 306g); 0.5 cup Mixed Berries (approx. 75g); 2 tablespoons Almond Butter (approx. 32g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

A vibrant and refreshing parfait that layers creamy nonfat Greek yogurt with a medley of fresh mixed berries and a luxurious swirl of almond butter. This breakfast is a perfect balance of tangy, creamy, and nutty flavors to kickstart your day with sustained energy and satisfying protein.

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NUTRITION

Protein

36.3g

Fat

18.5g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (approx. 306g)

0.5 cup Mixed Berries (approx. 75g)

2 tablespoons Almond Butter (approx. 32g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl or glass.
2
Layer the mixed berries evenly over the yogurt.
3
Drizzle the almond butter over the top, allowing it to infuse a nutty richness throughout the parfait.
4
Gently mix if desired, or enjoy the layered textures as is.