YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with nutrient-packed steamed broccoli and a fluffy serving of quinoa. This dish offers a balanced blend of lean protein, fiber, and whole grains to keep you energized and satisfied.
INGREDIENTS
5 oz Chicken Breast
1.5 cups Steamed Broccoli
2/3 cup Cooked Quinoa
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until it is tender but still crisp, about 5-6 minutes.
Prepare quinoa according to package instructions, typically by simmering in water for about 15 minutes until fluffy.
Plate the grilled chicken breast alongside the steamed broccoli and a serving of quinoa. Serve warm.