Crispy Almond-Crusted Air Fryer Chicken with Herbed Greek Yogurt Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted Air Fryer Chicken with Herbed Greek Yogurt Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted Air Fryer Chicken with Herbed Greek Yogurt Biscuits

Enjoy a satisfying, protein-rich meal featuring tender air-fried chicken breast encrusted in a light almond flour coating paired with soft, herbed Greek yogurt biscuits. The blend of crunchy, savory, and creamy textures creates a gourmet yet wholesome dish perfect for any meal.

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NUTRITION

429kcal
Protein
58.5g
Fat
16.0g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Almond Flour

1 large Egg

½ cup Plain Nonfat Greek Yogurt

¼ tsp Baking Powder

2 tbsp Fresh Mixed Herbs (Parsley & Dill)

½ tsp Garlic Powder

Salt & Pepper (to taste)

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PREPARATION

  • 1

    Preheat your air fryer to 375°F.

  • 2

    In a shallow bowl, whisk the egg with a pinch of salt and pepper. In another bowl, add almond flour seasoned with garlic powder, salt, and pepper.

  • 3

    Dip the chicken breast in the egg mixture, then coat evenly with the almond flour mixture, pressing lightly to adhere.

  • 4

    Place the coated chicken in the air fryer basket and cook for about 15-18 minutes, flipping halfway through, until the chicken is golden and cooked through.

  • 5

    For the biscuits, preheat your oven to 400°F. In a small bowl, combine the Greek yogurt, baking powder, and fresh chopped herbs. Season lightly with salt and pepper.

  • 6

    Spoon the Greek yogurt mixture onto a small baking tray lined with parchment paper in 4 biscuit shapes. Bake for 10-12 minutes until the biscuits have set and are slightly golden.

  • 7

    Plate the crispy almond-crusted chicken alongside the warm herbed Greek yogurt biscuits, and enjoy a balanced meal that’s both crunchy and creamy.

Crispy Almond-Crusted Air Fryer Chicken with Herbed Greek Yogurt Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted Air Fryer Chicken with Herbed Greek Yogurt Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted Air Fryer Chicken with Herbed Greek Yogurt Biscuits

Enjoy a satisfying, protein-rich meal featuring tender air-fried chicken breast encrusted in a light almond flour coating paired with soft, herbed Greek yogurt biscuits. The blend of crunchy, savory, and creamy textures creates a gourmet yet wholesome dish perfect for any meal.

NUTRITION

429kcal
Protein
58.5g
Fat
16.0g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Almond Flour

1 large Egg

½ cup Plain Nonfat Greek Yogurt

¼ tsp Baking Powder

2 tbsp Fresh Mixed Herbs (Parsley & Dill)

½ tsp Garlic Powder

Salt & Pepper (to taste)

PREPARATION

  • 1

    Preheat your air fryer to 375°F.

  • 2

    In a shallow bowl, whisk the egg with a pinch of salt and pepper. In another bowl, add almond flour seasoned with garlic powder, salt, and pepper.

  • 3

    Dip the chicken breast in the egg mixture, then coat evenly with the almond flour mixture, pressing lightly to adhere.

  • 4

    Place the coated chicken in the air fryer basket and cook for about 15-18 minutes, flipping halfway through, until the chicken is golden and cooked through.

  • 5

    For the biscuits, preheat your oven to 400°F. In a small bowl, combine the Greek yogurt, baking powder, and fresh chopped herbs. Season lightly with salt and pepper.

  • 6

    Spoon the Greek yogurt mixture onto a small baking tray lined with parchment paper in 4 biscuit shapes. Bake for 10-12 minutes until the biscuits have set and are slightly golden.

  • 7

    Plate the crispy almond-crusted chicken alongside the warm herbed Greek yogurt biscuits, and enjoy a balanced meal that’s both crunchy and creamy.