Name: Open-Face Smoked Salmon and Herb-Whipped Cream Cheese Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Smoked Salmon; 1 slice Whole-Grain Bread; 2 tbsp Light Cream Cheese; 3 large Egg Whites; 1 tbsp Fresh Dill; 1 tbsp Fresh Chives; 1 tsp Lemon Juice; 1 pinch Black Pepper

Open-Face Smoked Salmon and Herb-Whipped Cream Cheese Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon and Herb-Whipped Cream Cheese Toast

Savor a luxurious open-face toast featuring premium smoked salmon layered atop a perfectly toasted whole-grain slice, elegantly complemented by a light herb-infused cream cheese and a delicate addition of fluffy egg whites. This dish offers a harmonious balance of smoky, tangy, and fresh flavors, making it an ideal choice for a nutritious start to your day or a light, satisfying meal at any time.

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NUTRITION

Protein

37.1g

Fat

11.7g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon

1 slice Whole-Grain Bread

2 tbsp Light Cream Cheese

3 large Egg Whites

1 tbsp Fresh Dill

1 tbsp Fresh Chives

1 tsp Lemon Juice

1 pinch Black Pepper

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PREPARATION

1
In a small bowl, combine the light cream cheese with chopped fresh dill, chives, lemon juice, and a pinch of black pepper to create an herb-infused spread.
2
Lightly toast the whole-grain bread until it is firm and slightly golden.
3
In a non-stick skillet over medium heat, gently scramble the egg whites until just set, being careful not to overcook them.
4
Spread the herb-infused cream cheese evenly over the toasted bread.
5
Layer the smoked salmon over the cream cheese, then top with the softly scrambled egg whites.
6
Finish with an extra sprinkle of fresh herbs or black pepper if desired before serving.