YOUR SOLIN GENERATED RECIPE
Crispy Baked Mozzarella-Stuffed Turkey Burger
Savor a juicy turkey burger with a delightful surprise of melted mozzarella tucked inside. This crispy baked creation blends seasoned ground turkey with a crunchy panko coating and aromatic spices for a satisfying meal that’s perfectly balanced for your day.
INGREDIENTS
6 oz Ground Turkey (93% Lean)
1 oz Part-Skim Mozzarella Cheese
2 tbsp Panko Breadcrumbs
1 large Egg White
1 tsp Olive Oil
Salt, Pepper, Garlic Powder to taste
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper or a silicone mat.
In a mixing bowl, combine the ground turkey, egg white, panko breadcrumbs, salt, pepper, and garlic powder. Mix gently until all ingredients are evenly incorporated, being careful not to overwork the meat.
Divide the turkey mixture into two equal portions. With your thumb, create a shallow pocket in each patty.
Stuff each pocket with the mozzarella cheese, ensuring it is well enclosed by the turkey mixture.
Lightly brush or spray the formed patties with olive oil to enhance crispiness.
Place the patties on the prepared baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F. For a crispier exterior, broil on high for an additional 2-3 minutes at the end, watching closely to prevent burning.
Remove from the oven and allow slightly to rest before serving. Enjoy this flavorful, crispy baked turkey burger as part of your meal.