YOUR SOLIN GENERATED RECIPE
Fresh Peach Oat Crumble Bowl
Enjoy a vibrant blend of tender, juicy peaches layered over a hearty base of old-fashioned oats and creamy nonfat Greek yogurt, enhanced with a sprinkle of crunchy almonds and a boost of vanilla whey protein. This bowl combines textures from soft fruit, creamy yogurt, and crisp almond bits, creating a delicious balance perfect for a nutritious breakfast, lunch, or dinner.
INGREDIENTS
1/2 cup old-fashioned oats (dry)
1 medium fresh peach
1/2 cup nonfat Greek yogurt
1 scoop vanilla whey protein isolate
1 tablespoon chopped raw almonds
PREPARATION
In a small bowl, combine the dry old-fashioned oats with the vanilla whey protein isolate. Stir gently to ensure the protein is evenly distributed.
Dice the fresh peach into bite-sized pieces. If desired, peel the peach or leave the skin on for extra fiber.
Layer the Greek yogurt at the bottom of a serving bowl.
Add the oat and protein mixture on top of the yogurt, followed by the diced peaches.
Sprinkle the chopped raw almonds over the top for a crunchy finish.
Mix gently if desired, or enjoy the layered textures as is.