Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a delicious and guilt-free take on pizza with a crispy cauliflower crust, tender buffalo chicken, and a blend of cheeses that bring a perfect balance of spice and creamy goodness. This innovative recipe offers a satisfying crunch with every bite and is an excellent choice for a balanced meal.

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NUTRITION

330kcal
Protein
46.2g
Fat
11.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Cauliflower Rice

1/4 cup Part-Skim Mozzarella Cheese (for crust)

1/4 cup Part-Skim Mozzarella Cheese (extra topping)

1 Egg White

2 tbsp Buffalo Sauce

2 Green Onions, sliced

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg white, garlic powder, and 1/4 cup mozzarella cheese. Mix until the ingredients are fully incorporated.

  • 3

    Press the cauliflower mixture onto the baking sheet to form a thin, even crust. Bake in the preheated oven for 12-15 minutes until the edges begin to crisp.

  • 4

    While the crust is baking, season the chicken breast with a pinch of garlic powder and bake or pan-sear until fully cooked, then dice into bite-sized pieces.

  • 5

    Once the crust is pre-baked, spread 2 tablespoons of buffalo sauce evenly over the crust.

  • 6

    Scatter the cooked, diced chicken pieces over the sauce, then sprinkle the extra 1/4 cup mozzarella cheese on top.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and slightly bubbly.

  • 8

    Garnish with sliced green onions before serving. Enjoy your crispy and flavorful buffalo chicken cauliflower crust pizza!

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a delicious and guilt-free take on pizza with a crispy cauliflower crust, tender buffalo chicken, and a blend of cheeses that bring a perfect balance of spice and creamy goodness. This innovative recipe offers a satisfying crunch with every bite and is an excellent choice for a balanced meal.

NUTRITION

330kcal
Protein
46.2g
Fat
11.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Cauliflower Rice

1/4 cup Part-Skim Mozzarella Cheese (for crust)

1/4 cup Part-Skim Mozzarella Cheese (extra topping)

1 Egg White

2 tbsp Buffalo Sauce

2 Green Onions, sliced

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg white, garlic powder, and 1/4 cup mozzarella cheese. Mix until the ingredients are fully incorporated.

  • 3

    Press the cauliflower mixture onto the baking sheet to form a thin, even crust. Bake in the preheated oven for 12-15 minutes until the edges begin to crisp.

  • 4

    While the crust is baking, season the chicken breast with a pinch of garlic powder and bake or pan-sear until fully cooked, then dice into bite-sized pieces.

  • 5

    Once the crust is pre-baked, spread 2 tablespoons of buffalo sauce evenly over the crust.

  • 6

    Scatter the cooked, diced chicken pieces over the sauce, then sprinkle the extra 1/4 cup mozzarella cheese on top.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and slightly bubbly.

  • 8

    Garnish with sliced green onions before serving. Enjoy your crispy and flavorful buffalo chicken cauliflower crust pizza!