Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

A delicious twist on pizza featuring a crispy cauliflower crust topped with spicy buffalo chicken, a light sprinkle of mozzarella, and fresh green onions. This recipe brings together a satisfying balance of protein and flavor with a crunch that makes it versatile for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

492kcal
Protein
45.3g
Fat
27.2g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/4 cup Almond Flour (28g)

3 ounces Chicken Breast (85g)

2 tablespoons Buffalo Sauce (30g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

1 Green Onion (15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the cauliflower rice, egg, and almond flour until well combined. Season lightly with salt and pepper if desired.

  • 3

    Press the cauliflower mixture firmly onto the parchment paper to form a thin, even circle about 1/4 inch thick, creating your crust.

  • 4

    Bake the crust for 15-18 minutes until it starts to turn golden and becomes firm.

  • 5

    While the crust is baking, cook the chicken breast: Season lightly and either grill or sauté until fully cooked. Once cooked, shred or dice the chicken into bite-size pieces.

  • 6

    Toss the cooked chicken in the buffalo sauce to coat evenly.

  • 7

    Remove the baked crust from the oven, spread the buffalo chicken evenly over the crust, then sprinkle the low-fat mozzarella cheese on top.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes, just until the cheese is melted and bubbly.

  • 9

    Garnish with sliced green onions, slice, and serve immediately.

Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

A delicious twist on pizza featuring a crispy cauliflower crust topped with spicy buffalo chicken, a light sprinkle of mozzarella, and fresh green onions. This recipe brings together a satisfying balance of protein and flavor with a crunch that makes it versatile for any meal of the day.

NUTRITION

492kcal
Protein
45.3g
Fat
27.2g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/4 cup Almond Flour (28g)

3 ounces Chicken Breast (85g)

2 tablespoons Buffalo Sauce (30g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

1 Green Onion (15g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the cauliflower rice, egg, and almond flour until well combined. Season lightly with salt and pepper if desired.

  • 3

    Press the cauliflower mixture firmly onto the parchment paper to form a thin, even circle about 1/4 inch thick, creating your crust.

  • 4

    Bake the crust for 15-18 minutes until it starts to turn golden and becomes firm.

  • 5

    While the crust is baking, cook the chicken breast: Season lightly and either grill or sauté until fully cooked. Once cooked, shred or dice the chicken into bite-size pieces.

  • 6

    Toss the cooked chicken in the buffalo sauce to coat evenly.

  • 7

    Remove the baked crust from the oven, spread the buffalo chicken evenly over the crust, then sprinkle the low-fat mozzarella cheese on top.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes, just until the cheese is melted and bubbly.

  • 9

    Garnish with sliced green onions, slice, and serve immediately.