Herb-Crusted Shredded Rotisserie Chicken Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Shredded Rotisserie Chicken Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Shredded Rotisserie Chicken Bowl

Enjoy a vibrant bowl featuring tender shredded rotisserie chicken encrusted with fresh herbs, complemented by fluffy quinoa, crisp spinach, and juicy cherry tomatoes, all brightened by a zesty lemon and olive oil drizzle. This dish is a balanced blend of protein and whole-food carbs, perfect for a nourishing meal any time of day.

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NUTRITION

404kcal
Protein
40.9g
Fat
16.6g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Rotisserie Chicken

1/2 cup Cooked Quinoa

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Lightly season the shredded rotisserie chicken with salt, pepper, and a mix of chopped fresh herbs.

  • 3

    Add the seasoned chicken to the skillet and warm for 2-3 minutes to enhance the herb flavor without drying it out.

  • 4

    In a bowl, combine the warmed chicken with cooked quinoa, baby spinach, and halved cherry tomatoes.

  • 5

    Drizzle the mixture with extra virgin olive oil and fresh lemon juice.

  • 6

    Toss gently to ensure an even distribution of flavors.

  • 7

    Garnish with additional fresh herbs if desired and serve immediately.

Herb-Crusted Shredded Rotisserie Chicken Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Shredded Rotisserie Chicken Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Shredded Rotisserie Chicken Bowl

Enjoy a vibrant bowl featuring tender shredded rotisserie chicken encrusted with fresh herbs, complemented by fluffy quinoa, crisp spinach, and juicy cherry tomatoes, all brightened by a zesty lemon and olive oil drizzle. This dish is a balanced blend of protein and whole-food carbs, perfect for a nourishing meal any time of day.

NUTRITION

404kcal
Protein
40.9g
Fat
16.6g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Rotisserie Chicken

1/2 cup Cooked Quinoa

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Lightly season the shredded rotisserie chicken with salt, pepper, and a mix of chopped fresh herbs.

  • 3

    Add the seasoned chicken to the skillet and warm for 2-3 minutes to enhance the herb flavor without drying it out.

  • 4

    In a bowl, combine the warmed chicken with cooked quinoa, baby spinach, and halved cherry tomatoes.

  • 5

    Drizzle the mixture with extra virgin olive oil and fresh lemon juice.

  • 6

    Toss gently to ensure an even distribution of flavors.

  • 7

    Garnish with additional fresh herbs if desired and serve immediately.