Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Savor this vibrant, herby sandwich featuring juicy grilled chicken breast layered with fragrant basil pesto, nestled between toasted whole wheat bread and fresh, peppery greens. A satisfying blend of textures and flavors makes it a versatile choice for breakfast, lunch, or dinner.

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NUTRITION

367kcal
Protein
33.7g
Fat
13.1g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Wheat Bread

1 tbsp Basil Pesto

1 cup Mixed Greens

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium heat.

  • 2

    Season the 4 oz chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juiciness is retained.

  • 4

    While the chicken cooks, toast 2 slices of whole wheat bread until golden and crisp.

  • 5

    Spread 1 tablespoon of basil pesto evenly on both slices of toasted bread.

  • 6

    Slice the grilled chicken and layer it on one slice along with a generous handful of mixed greens.

  • 7

    Top with the second slice of bread, pesto side down, and press lightly.

  • 8

    Cut the sandwich in half and serve immediately.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Savor this vibrant, herby sandwich featuring juicy grilled chicken breast layered with fragrant basil pesto, nestled between toasted whole wheat bread and fresh, peppery greens. A satisfying blend of textures and flavors makes it a versatile choice for breakfast, lunch, or dinner.

NUTRITION

367kcal
Protein
33.7g
Fat
13.1g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Wheat Bread

1 tbsp Basil Pesto

1 cup Mixed Greens

PREPARATION

  • 1

    Preheat a grill or grill pan over medium heat.

  • 2

    Season the 4 oz chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juiciness is retained.

  • 4

    While the chicken cooks, toast 2 slices of whole wheat bread until golden and crisp.

  • 5

    Spread 1 tablespoon of basil pesto evenly on both slices of toasted bread.

  • 6

    Slice the grilled chicken and layer it on one slice along with a generous handful of mixed greens.

  • 7

    Top with the second slice of bread, pesto side down, and press lightly.

  • 8

    Cut the sandwich in half and serve immediately.