Lean Sliced Steak and Bell Pepper Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sliced Steak and Bell Pepper Sandwich

YOUR SOLIN GENERATED RECIPE

Lean Sliced Steak and Bell Pepper Sandwich

Savor a hearty sandwich featuring tender, lean sliced steak paired with crunchy, sweet bell peppers, layered between wholesome whole wheat bread slices. This meal is an ideal balance of savory protein and vibrant veggies, great for a fulfilling breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

354kcal
Protein
30g
Fat
15.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sliced Steak

1 medium Red Bell Pepper

2 slices Whole Wheat Bread

1 teaspoon Extra Virgin Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Season the lean sliced steak with salt and pepper on both sides.

  • 3

    Sear the steak in the skillet for about 2-3 minutes per side until cooked to your desired doneness.

  • 4

    While the steak cooks, slice the red bell pepper into thin strips.

  • 5

    Toast the whole wheat bread slices lightly until they are warm and slightly crispy.

  • 6

    Assemble the sandwich by laying the sliced steak on one piece of toast, topping with the fresh bell pepper strips, and finishing with the second slice of bread.

  • 7

    Cut the sandwich in half and serve immediately.

Lean Sliced Steak and Bell Pepper Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sliced Steak and Bell Pepper Sandwich

YOUR SOLIN GENERATED RECIPE

Lean Sliced Steak and Bell Pepper Sandwich

Savor a hearty sandwich featuring tender, lean sliced steak paired with crunchy, sweet bell peppers, layered between wholesome whole wheat bread slices. This meal is an ideal balance of savory protein and vibrant veggies, great for a fulfilling breakfast, lunch, or dinner.

NUTRITION

354kcal
Protein
30g
Fat
15.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sliced Steak

1 medium Red Bell Pepper

2 slices Whole Wheat Bread

1 teaspoon Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Season the lean sliced steak with salt and pepper on both sides.

  • 3

    Sear the steak in the skillet for about 2-3 minutes per side until cooked to your desired doneness.

  • 4

    While the steak cooks, slice the red bell pepper into thin strips.

  • 5

    Toast the whole wheat bread slices lightly until they are warm and slightly crispy.

  • 6

    Assemble the sandwich by laying the sliced steak on one piece of toast, topping with the fresh bell pepper strips, and finishing with the second slice of bread.

  • 7

    Cut the sandwich in half and serve immediately.