Name: Lean Grass-Fed Burger with Sharp Cheddar and Peppery Arugula
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Grass-Fed Beef Patty; 1 oz Sharp Cheddar Cheese; 1 cup Arugula; Pinch of Salt; Pinch of Black Pepper

Lean Grass-Fed Burger with Sharp Cheddar and Peppery Arugula

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Grass-Fed Burger with Sharp Cheddar and Peppery Arugula

Savor a juicy, lean grass-fed beef burger topped with a slice of sharp cheddar and a fresh peppery arugula salad. This open-faced delight combines savory warmth with a burst of freshness, making it a perfect meal any time of the day.

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NUTRITION

Protein

33.6g

Fat

26.1g

Carbs

1.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Grass-Fed Beef Patty

1 oz Sharp Cheddar Cheese

1 cup Arugula

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat a skillet or grill pan over medium-high heat.
2
Season the grass-fed beef patty on both sides with a pinch of salt and black pepper.
3
Cook the patty for about 4-5 minutes per side or until desired doneness is reached.
4
Place the sharp cheddar slice on top of the patty during the last minute of cooking to let it melt slightly.
5
Assemble by placing the patty on a plate and topping it with a generous layer of fresh peppery arugula.
6
Serve immediately and enjoy your rich, flavor-packed meal.