Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor a vibrant twist on traditional buffalo chicken dip with a creamy, tangy base. Tender shredded chicken mingles with light Greek yogurt, a hint of buffalo sauce, and melted cheddar in this protein-packed dish, perfect for any meal of the day.

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NUTRITION

343kcal
Protein
44.3g
Fat
16.1g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 oz Light Cream Cheese

1 tbsp Buffalo Sauce

1 oz Shredded Cheddar Cheese

1 Green Onion

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by boiling or baking until fully cooked. Allow it to cool and then shred using two forks.

  • 3

    In a medium bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, and buffalo sauce. Mix until everything is well incorporated.

  • 4

    Transfer the mixture into an oven-safe dish. Sprinkle the shredded cheddar cheese over the top.

  • 5

    Bake in the preheated oven for about 15 minutes, or until the dip is heated through and the cheese is melted and slightly bubbly.

  • 6

    Remove from the oven and garnish with sliced green onion.

  • 7

    Serve warm with your preferred vegetables, crackers, or as a topping on a salad.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor a vibrant twist on traditional buffalo chicken dip with a creamy, tangy base. Tender shredded chicken mingles with light Greek yogurt, a hint of buffalo sauce, and melted cheddar in this protein-packed dish, perfect for any meal of the day.

NUTRITION

343kcal
Protein
44.3g
Fat
16.1g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 oz Light Cream Cheese

1 tbsp Buffalo Sauce

1 oz Shredded Cheddar Cheese

1 Green Onion

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by boiling or baking until fully cooked. Allow it to cool and then shred using two forks.

  • 3

    In a medium bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, and buffalo sauce. Mix until everything is well incorporated.

  • 4

    Transfer the mixture into an oven-safe dish. Sprinkle the shredded cheddar cheese over the top.

  • 5

    Bake in the preheated oven for about 15 minutes, or until the dip is heated through and the cheese is melted and slightly bubbly.

  • 6

    Remove from the oven and garnish with sliced green onion.

  • 7

    Serve warm with your preferred vegetables, crackers, or as a topping on a salad.