Silky Chocolate Protein Pudding with Chopped Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chopped Walnuts

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chopped Walnuts

Indulge in a decadently smooth chocolate pudding that’s protein-packed and satisfying. The rich blend of chocolate protein powder, velvety nonfat Greek yogurt, and unsweetened almond milk creates a luscious base, topped off with crunchy chopped walnuts and a swirl of almond butter for an extra burst of nutty flavor. This dessert strikes the perfect balance between delicious indulgence and clean, nutrient-dense ingredients.

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NUTRITION

560kcal
Protein
56.1g
Fat
32.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Whey Protein Powder (~45g)

1/2 cup Nonfat Greek Yogurt (~125g)

1/2 cup Unsweetened Almond Milk (~120g)

1/4 cup Chopped Walnuts (~30g)

1 tbsp Almond Butter (~16g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, and unsweetened almond milk. Stir thoroughly until the mixture becomes smooth and well blended.

  • 2

    For a thicker consistency, you can chill the mixture in the refrigerator for 20-30 minutes, allowing it to set into a pudding-like texture.

  • 3

    Once set, gently fold in half of the chopped walnuts to add a subtle crunch throughout the pudding.

  • 4

    Transfer the pudding into serving dishes and drizzle the almond butter on top.

  • 5

    Sprinkle the remaining chopped walnuts evenly over the almond butter for added texture and visual appeal.

  • 6

    Serve immediately, or store chilled until ready to enjoy this silky, protein-packed chocolate dessert.

Silky Chocolate Protein Pudding with Chopped Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chopped Walnuts

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chopped Walnuts

Indulge in a decadently smooth chocolate pudding that’s protein-packed and satisfying. The rich blend of chocolate protein powder, velvety nonfat Greek yogurt, and unsweetened almond milk creates a luscious base, topped off with crunchy chopped walnuts and a swirl of almond butter for an extra burst of nutty flavor. This dessert strikes the perfect balance between delicious indulgence and clean, nutrient-dense ingredients.

NUTRITION

560kcal
Protein
56.1g
Fat
32.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Whey Protein Powder (~45g)

1/2 cup Nonfat Greek Yogurt (~125g)

1/2 cup Unsweetened Almond Milk (~120g)

1/4 cup Chopped Walnuts (~30g)

1 tbsp Almond Butter (~16g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, and unsweetened almond milk. Stir thoroughly until the mixture becomes smooth and well blended.

  • 2

    For a thicker consistency, you can chill the mixture in the refrigerator for 20-30 minutes, allowing it to set into a pudding-like texture.

  • 3

    Once set, gently fold in half of the chopped walnuts to add a subtle crunch throughout the pudding.

  • 4

    Transfer the pudding into serving dishes and drizzle the almond butter on top.

  • 5

    Sprinkle the remaining chopped walnuts evenly over the almond butter for added texture and visual appeal.

  • 6

    Serve immediately, or store chilled until ready to enjoy this silky, protein-packed chocolate dessert.