YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Enjoy a refreshing and energizing breakfast parfait that layers creamy Greek yogurt with a subtle hit of protein powder, crunchy homemade granola, juicy mixed berries, and a drizzle of almond butter for a satisfying blend of textures and flavors to kickstart your morning.
INGREDIENTS
1.25 cups Plain Nonfat Greek Yogurt (308g)
0.5 scoop Vanilla Whey Protein Powder (15g)
1 tablespoon Almond Butter (16g)
0.5 cup Mixed Berries (75g)
0.5 cup Granola (60g)
PREPARATION
In a bowl, whisk the Greek yogurt with the protein powder until fully combined and smooth.
Layer half of the yogurt-protein mixture into a serving glass or bowl.
Sprinkle half of the granola evenly over the yogurt layer.
Add a layer of mixed berries over the granola, ensuring even distribution.
Top with the remaining yogurt mixture and finish with the rest of the granola.
Drizzle almond butter over the top and garnish with any extra berries if desired.
Serve immediately and enjoy this protein-packed breakfast parfait.