Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a mouthwatering steak dinner featuring a perfectly pan-seared top sirloin adorned with a fragrant herb crust and accompanied by sweet, caramelized roasted garlic. This dish offers a delightful interplay of savory flavors and aromatic herbs, making it a satisfying meal choice any time of day.

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NUTRITION

335kcal
Protein
40.8g
Fat
22.6g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 tsp Olive Oil

3 cloves Garlic

1 tsp Fresh Rosemary (chopped)

1 tsp Fresh Thyme (chopped)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wrap the unpeeled garlic cloves in a small piece of foil with a drizzle of olive oil. Roast in the oven for 20-25 minutes until soft and lightly caramelized.

  • 2

    While the garlic roasts, pat the steak dry with a paper towel. Lightly brush the steak with olive oil.

  • 3

    Mix the chopped fresh rosemary and thyme together. Season both sides of the steak evenly with the herb mixture, pressing the herbs gently onto the surface.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.

  • 5

    Remove the steak from the skillet and let it rest for 5 minutes to retain its juices.

  • 6

    Peel the roasted garlic cloves and serve them alongside or spread them over the steak for a burst of rich flavor.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a mouthwatering steak dinner featuring a perfectly pan-seared top sirloin adorned with a fragrant herb crust and accompanied by sweet, caramelized roasted garlic. This dish offers a delightful interplay of savory flavors and aromatic herbs, making it a satisfying meal choice any time of day.

NUTRITION

335kcal
Protein
40.8g
Fat
22.6g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 tsp Olive Oil

3 cloves Garlic

1 tsp Fresh Rosemary (chopped)

1 tsp Fresh Thyme (chopped)

PREPARATION

  • 1

    Preheat your oven to 400°F. Wrap the unpeeled garlic cloves in a small piece of foil with a drizzle of olive oil. Roast in the oven for 20-25 minutes until soft and lightly caramelized.

  • 2

    While the garlic roasts, pat the steak dry with a paper towel. Lightly brush the steak with olive oil.

  • 3

    Mix the chopped fresh rosemary and thyme together. Season both sides of the steak evenly with the herb mixture, pressing the herbs gently onto the surface.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.

  • 5

    Remove the steak from the skillet and let it rest for 5 minutes to retain its juices.

  • 6

    Peel the roasted garlic cloves and serve them alongside or spread them over the steak for a burst of rich flavor.