Name: Lean Sirloin and Bell Pepper Sandwich with Melted Provolone
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Sirloin Steak; 2 slices Whole Wheat Bread; 1 slice Provolone Cheese; 1/2 medium Bell Pepper; 1 tsp Olive Oil; Salt and Pepper to taste

Lean Sirloin and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Sirloin and Bell Pepper Sandwich with Melted Provolone

Savor the delicious blend of seared lean sirloin, sautéed bell peppers, and perfectly melted provolone nestled between lightly toasted whole wheat bread. This sandwich delivers a satisfying crunch, robust flavors, and a balanced nutritional profile ideal for a satisfying meal at breakfast, lunch, or dinner.

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NUTRITION

Protein

33g

Fat

19.6g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

2 slices Whole Wheat Bread

1 slice Provolone Cheese

1/2 medium Bell Pepper

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Season the lean sirloin steak with salt and pepper.
2
Heat a skillet over medium-high heat, and add olive oil.
3
Sear the steak for about 2-3 minutes per side until medium-rare to medium, then slice thinly.
4
In the same skillet, add the sliced bell pepper and sauté until slightly softened, about 3 minutes.
5
Lightly toast the whole wheat bread slices in a toaster or on a skillet.
6
Assemble the sandwich by layering the sliced steak and sautéed bell pepper on one slice of bread.
7
Top with the provolone cheese and place the sandwich under a broiler or in a microwave for a minute to melt the cheese.
8
Finish by topping with the second slice of bread, slicing in half, and serving immediately.