Name: Lean Roast Beef and Sharp Cheddar Open-Face Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 1 slice Whole Grain Bread; 1 tsp Dijon Mustard; 1 cup Fresh Arugula

Lean Roast Beef and Sharp Cheddar Open-Face Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Melt

Enjoy a savory open-faced melt featuring tender lean roast beef, a rich layer of sharp cheddar cheese, and a hearty slice of whole-grain bread. This balanced meal offers comforting crispness and melty decadence in every bite, perfect any time of day.

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NUTRITION

Protein

36.5g

Fat

15.8g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 slice Whole Grain Bread

1 tsp Dijon Mustard

1 cup Fresh Arugula

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PREPARATION

1
Preheat your oven broiler to high.
2
Lightly toast the whole grain bread until just crisp.
3
Spread a thin layer of Dijon mustard on the toasted bread for a zesty kick.
4
Layer the lean roast beef evenly over the bread.
5
Top the roast beef with a slice of sharp cheddar cheese.
6
Place the open-face assembly under the broiler for 2-3 minutes, or until the cheese melts and just begins to bubble, keeping a close eye to avoid burning.
7
Remove from the broiler and garnish with a handful of fresh arugula for a peppery finish.
8
Serve immediately and enjoy your balanced, savory melt.