Crispy Almond-Crusted Baked Chicken Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted Baked Chicken Bites

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted Baked Chicken Bites

Enjoy tender, juicy chicken bites elevated by a crunchy almond crust. This dish marries lean chicken breast with a light almond flour coating, punctuated by a blend of savory seasonings, delivering a satisfying and nutrient-packed meal perfect for any time from breakfast to dinner.

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NUTRITION

439kcal
Protein
44.2g
Fat
18.3g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (skinless)

1/8 cup Almond Flour

1 large Egg

1/4 tsp Salt

1/4 tsp Black Pepper

1/4 tsp Garlic Powder

1/4 tsp Paprika

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized pieces.

  • 3

    In a shallow bowl, whisk the egg until smooth. In a separate bowl, combine almond flour, salt, pepper, garlic powder, and paprika.

  • 4

    Dip each chicken piece first in the egg, ensuring an even coat, then dredge in the almond flour mixture, covering all sides.

  • 5

    Place the coated chicken bites on the prepared baking sheet, spacing them evenly.

  • 6

    Spray a light coating of olive oil if desired for extra crispiness.

  • 7

    Bake in the preheated oven for 18-20 minutes, or until the chicken is cooked through and the crust is golden and crispy.

  • 8

    Let cool slightly before serving.

Crispy Almond-Crusted Baked Chicken Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted Baked Chicken Bites

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted Baked Chicken Bites

Enjoy tender, juicy chicken bites elevated by a crunchy almond crust. This dish marries lean chicken breast with a light almond flour coating, punctuated by a blend of savory seasonings, delivering a satisfying and nutrient-packed meal perfect for any time from breakfast to dinner.

NUTRITION

439kcal
Protein
44.2g
Fat
18.3g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (skinless)

1/8 cup Almond Flour

1 large Egg

1/4 tsp Salt

1/4 tsp Black Pepper

1/4 tsp Garlic Powder

1/4 tsp Paprika

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized pieces.

  • 3

    In a shallow bowl, whisk the egg until smooth. In a separate bowl, combine almond flour, salt, pepper, garlic powder, and paprika.

  • 4

    Dip each chicken piece first in the egg, ensuring an even coat, then dredge in the almond flour mixture, covering all sides.

  • 5

    Place the coated chicken bites on the prepared baking sheet, spacing them evenly.

  • 6

    Spray a light coating of olive oil if desired for extra crispiness.

  • 7

    Bake in the preheated oven for 18-20 minutes, or until the chicken is cooked through and the crust is golden and crispy.

  • 8

    Let cool slightly before serving.