YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor the simplicity of tender grilled chicken breast paired with nutrient-packed roasted broccoli and fluffy quinoa. A fresh, wholesome lunch that excites the palate with its charred flavors and bright, natural textures - balanced perfectly for a light yet satisfying meal.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1.5 cups roasted Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Pat the chicken breast dry and season it with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, preheat your oven to 425°F for roasting the broccoli.
Toss the broccoli florets in a small amount of olive oil, salt, and pepper and spread them evenly on a baking sheet.
Roast the broccoli for about 15-20 minutes, stirring halfway through, until the edges are crispy and tender.
Prepare the quinoa according to package instructions if not already cooked.
Plate the sliced grilled chicken alongside the roasted broccoli and a serving of quinoa. Serve warm and enjoy!