YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A vibrant and protein-packed morning scramble featuring fluffy egg whites, savory turkey sausage, fresh spinach, and a hint of melted part-skim cheese. Finished with a drizzle of olive oil and a splash of diced bell pepper for added color and sweetness, this dish delivers a satisfying start to your day without compromising on clean eating.
INGREDIENTS
1 cup Egg Whites (230g)
1 Turkey Sausage Link (56g)
1 cup Fresh Spinach (30g)
1/8 cup Part-Skim Mozzarella Cheese (14g)
1.5 tsp Olive Oil (7g)
1/4 cup Diced Bell Pepper (38g)
PREPARATION
Heat a nonstick skillet over medium heat and add the olive oil.
Sauté the diced bell pepper for 1-2 minutes until slightly softened.
Add the turkey sausage, breaking it into pieces, and cook until lightly browned.
Stir in the fresh spinach and allow it to wilt, about 1 minute.
Pour in the egg whites and gently scramble the mixture until the eggs are fully set.
Sprinkle the part-skim mozzarella cheese over the scramble and stir until melted and evenly distributed.
Season lightly with salt and pepper if desired, then serve immediately.