YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Enjoy a decadent yet nutritious chocolate pudding that feels silky smooth, packed with high-quality protein and a hint of natural sweetness. This dessert combines the richness of cocoa with the creaminess of Greek yogurt and the subtle lift of chia seeds, making it the perfect guilt-free indulgence after a meal.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
4 ounces Nonfat Greek Yogurt (113g)
1 large Egg White (33g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60ml)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, and egg white.
Add the unsweetened cocoa powder and whisk until smoothly blended.
Slowly stir in the unsweetened almond milk, mixing until the pudding reaches a silky consistency.
Fold in the chia seeds and let the pudding sit for about 5-10 minutes, allowing the chia seeds to expand and thicken the mixture.
Give it a final stir and serve chilled for a luxurious, protein-packed dessert.