YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Enjoy a decadent, velvety chocolate pudding that not only satisfies your dessert craving but also packs a solid protein punch. This silky treat integrates the richness of cocoa, the creaminess of avocado and Greek yogurt, enhanced by a boost of chocolate protein powder and a delicate crunch from chia seeds. The result is a smooth, indulgent pudding that's perfectly balanced for a post-workout treat or a sweet ending to your day.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
0.67 cup Nonfat Greek Yogurt (150g)
1 cup Unsweetened Almond Milk (240ml)
1/4 medium Ripe Avocado
1 teaspoon Unsweetened Cocoa Powder
0.67 tablespoon Chia Seeds (approx. 10g)
PREPARATION
In a medium mixing bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.
Cut the avocado in half, remove the pit, and scoop out about a quarter of the flesh. Add the avocado to the bowl for extra creaminess.
Blend the mixture using an immersion blender or transfer to a regular blender, and blend until smooth and silky.
Stir in the chia seeds, mixing well to distribute them evenly throughout the pudding.
Cover the bowl and refrigerate for at least 1 hour to allow the chia seeds to absorb some liquid and thicken the pudding.
Before serving, give the pudding a good stir for consistent texture and enjoy your delicious, protein-packed dessert.