Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor the light and refreshing Herb-Grilled Chicken and Fresh Veggie Wrap crafted with tender, marinated chicken, crisp garden veggies, and a smooth layer of creamy hummus all wrapped in a whole wheat tortilla. A perfect balanced meal for any time of day, delivering vibrant flavors and a satisfying crunch in every bite.

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NUTRITION

336kcal
Protein
34.6g
Fat
8.6g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Greens

1 medium Tomato

1/2 Cucumber

2 tbsp Hummus

2 tbsp Fresh Herbs (parsley, basil)

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PREPARATION

  • 1

    Marinate the chicken breast with a mix of fresh herbs, a pinch of salt, pepper, and a dash of olive oil for about 15-20 minutes.

  • 2

    Preheat your grill or grill pan to medium-high heat.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the veggies by dicing the tomato, slicing the cucumber, and tossing them with the mixed greens and fresh herbs.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side to enhance flavor and flexibility.

  • 6

    Spread hummus evenly over the tortilla, place the grilled chicken sliced into strips, and top with your prepared veggies.

  • 7

    Roll the tortilla tightly to form a wrap, slice in half if desired, and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor the light and refreshing Herb-Grilled Chicken and Fresh Veggie Wrap crafted with tender, marinated chicken, crisp garden veggies, and a smooth layer of creamy hummus all wrapped in a whole wheat tortilla. A perfect balanced meal for any time of day, delivering vibrant flavors and a satisfying crunch in every bite.

NUTRITION

336kcal
Protein
34.6g
Fat
8.6g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Greens

1 medium Tomato

1/2 Cucumber

2 tbsp Hummus

2 tbsp Fresh Herbs (parsley, basil)

PREPARATION

  • 1

    Marinate the chicken breast with a mix of fresh herbs, a pinch of salt, pepper, and a dash of olive oil for about 15-20 minutes.

  • 2

    Preheat your grill or grill pan to medium-high heat.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the veggies by dicing the tomato, slicing the cucumber, and tossing them with the mixed greens and fresh herbs.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side to enhance flavor and flexibility.

  • 6

    Spread hummus evenly over the tortilla, place the grilled chicken sliced into strips, and top with your prepared veggies.

  • 7

    Roll the tortilla tightly to form a wrap, slice in half if desired, and serve immediately.