YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a lean and flavorful lunch featuring perfectly grilled chicken breast paired with tender steamed broccoli and a side of nutty quinoa. This balanced plate is designed to provide a satisfying boost of protein along with wholesome carbohydrates, making it an ideal meal for a midday energy lift.
INGREDIENTS
4 ounces Chicken Breast
1 cup steamed Broccoli
1/2 cup cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes on each side until it reaches an internal temperature of 165°F.
While the chicken is grilling, steam the broccoli in a steamer basket over boiling water for 4-5 minutes until tender.
Cook quinoa according to package instructions, typically by simmering in water for about 15 minutes until fluffy.
Plate the grilled chicken with the steamed broccoli and quinoa on the side. Enjoy your balanced lunch!