YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a luxuriously smooth and velvety chocolate pudding that not only delights your taste buds but also fuels your body. This dessert combines a rich chocolate flavor with a creamy texture, enhanced by the wholesome goodness of Greek yogurt, chia seeds, and a touch of almond butter. Perfectly portioned to meet your protein and calorie goals while satisfying your sweet cravings.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (125g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Chia Seeds (12g)
0.67 tablespoon Almond Butter (approx. 10g)
2 tablespoons Water (30g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and 2 tablespoons of water. Stir until a smooth paste forms.
Add the nonfat Greek yogurt and mix well until the mixture is fully incorporated and evenly smooth.
Fold in the chia seeds and almond butter, ensuring an even distribution throughout the pudding.
Cover the bowl and chill in the refrigerator for at least 1 hour to allow the chia seeds to expand and the pudding to thicken.
After chilling, give the pudding a good stir and serve chilled. Enjoy the silky, rich texture as a satisfying dessert.