Seasoned Ground Beef and Crisp Lettuce Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef and Crisp Lettuce Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef and Crisp Lettuce Bowl with Special Sauce

Enjoy a vibrant bowl featuring savory seasoned lean ground beef nestled atop crisp shredded lettuce, accented with juicy cherry tomatoes and a creamy, tangy special sauce made from Greek yogurt and a touch of mustard. Perfectly balanced and satisfying, this bowl offers a refreshing crunch and a burst of flavor that elevates your meal.

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NUTRITION

372kcal
Protein
32.4g
Fat
21.4g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

2 cups Shredded Romaine Lettuce

1 serving (approx. 5) Cherry Tomatoes

2 tbsp Greek Yogurt

1/4 Avocado

1 tsp Dijon Mustard

1 dash Hot Sauce

1 tsp Lemon Juice

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt and pepper if desired, and cook until fully browned and crumbled, about 6-8 minutes.

  • 2

    While the beef cooks, prepare the special sauce: In a small bowl, combine Greek yogurt, Dijon mustard, hot sauce, and lemon juice. Mix until smooth and well blended.

  • 3

    Wash and shred the romaine lettuce, and halve the cherry tomatoes if preferred.

  • 4

    Dice the avocado and gently toss with a pinch of salt.

  • 5

    Assemble the bowl by laying a bed of shredded lettuce, then topping with the cooked ground beef, cherry tomatoes, and diced avocado.

  • 6

    Drizzle the special sauce over the bowl before serving. Enjoy immediately!

Seasoned Ground Beef and Crisp Lettuce Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef and Crisp Lettuce Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef and Crisp Lettuce Bowl with Special Sauce

Enjoy a vibrant bowl featuring savory seasoned lean ground beef nestled atop crisp shredded lettuce, accented with juicy cherry tomatoes and a creamy, tangy special sauce made from Greek yogurt and a touch of mustard. Perfectly balanced and satisfying, this bowl offers a refreshing crunch and a burst of flavor that elevates your meal.

NUTRITION

372kcal
Protein
32.4g
Fat
21.4g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

2 cups Shredded Romaine Lettuce

1 serving (approx. 5) Cherry Tomatoes

2 tbsp Greek Yogurt

1/4 Avocado

1 tsp Dijon Mustard

1 dash Hot Sauce

1 tsp Lemon Juice

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt and pepper if desired, and cook until fully browned and crumbled, about 6-8 minutes.

  • 2

    While the beef cooks, prepare the special sauce: In a small bowl, combine Greek yogurt, Dijon mustard, hot sauce, and lemon juice. Mix until smooth and well blended.

  • 3

    Wash and shred the romaine lettuce, and halve the cherry tomatoes if preferred.

  • 4

    Dice the avocado and gently toss with a pinch of salt.

  • 5

    Assemble the bowl by laying a bed of shredded lettuce, then topping with the cooked ground beef, cherry tomatoes, and diced avocado.

  • 6

    Drizzle the special sauce over the bowl before serving. Enjoy immediately!