Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor the rustic charm of this sheet pan dinner featuring savory turkey sausage, tender roasted sweet potato cubes, and the vibrant crunch of red bell pepper and onion. Infused with fresh rosemary and thyme, and finished with perfectly cooked eggs on the side, this dish brings warmth and hearty flavor to your dinner table.

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NUTRITION

538kcal
Protein
33.1g
Fat
32.7g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

3 links Turkey Sausage (approx 150g total)

1 medium Sweet Potato (approx 150g)

2 large Eggs

1/2 medium Red Bell Pepper (approx 75g)

1/4 medium Red Onion (approx 40g)

1 tsp Olive Oil (5g)

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Peel (if desired) and cube the sweet potato into 1-inch pieces.

  • 3

    Slice the red bell pepper into strips and cut the red onion into wedges.

  • 4

    Place the sweet potato, bell pepper, and red onion on a sheet pan. Drizzle with olive oil, and add the fresh rosemary and thyme. Season with salt and pepper, then toss to coat evenly.

  • 5

    Nestle the turkey sausage links among the vegetables on the sheet pan.

  • 6

    Roast in the preheated oven for 25-30 minutes, until the sweet potato is tender and the sausage is heated through and lightly browned.

  • 7

    While the sheet pan is in the oven, prepare the eggs by either poaching or frying them according to your preference.

  • 8

    Once the sheet pan ingredients are done, transfer them to a plate and top with the cooked eggs. Serve immediately and enjoy.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor the rustic charm of this sheet pan dinner featuring savory turkey sausage, tender roasted sweet potato cubes, and the vibrant crunch of red bell pepper and onion. Infused with fresh rosemary and thyme, and finished with perfectly cooked eggs on the side, this dish brings warmth and hearty flavor to your dinner table.

NUTRITION

538kcal
Protein
33.1g
Fat
32.7g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

3 links Turkey Sausage (approx 150g total)

1 medium Sweet Potato (approx 150g)

2 large Eggs

1/2 medium Red Bell Pepper (approx 75g)

1/4 medium Red Onion (approx 40g)

1 tsp Olive Oil (5g)

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Peel (if desired) and cube the sweet potato into 1-inch pieces.

  • 3

    Slice the red bell pepper into strips and cut the red onion into wedges.

  • 4

    Place the sweet potato, bell pepper, and red onion on a sheet pan. Drizzle with olive oil, and add the fresh rosemary and thyme. Season with salt and pepper, then toss to coat evenly.

  • 5

    Nestle the turkey sausage links among the vegetables on the sheet pan.

  • 6

    Roast in the preheated oven for 25-30 minutes, until the sweet potato is tender and the sausage is heated through and lightly browned.

  • 7

    While the sheet pan is in the oven, prepare the eggs by either poaching or frying them according to your preference.

  • 8

    Once the sheet pan ingredients are done, transfer them to a plate and top with the cooked eggs. Serve immediately and enjoy.