Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a delightful twist on traditional cheesecake that’s both light and protein-packed. This chilled dessert layers creamy nonfat Greek yogurt with a hint of vanilla whey protein over a delicate almond flour crust, accented by a subtle natural sweetness from mashed banana and honey. The result is a velvety, satisfying treat that's both indulgent and fitness-friendly.

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NUTRITION

312kcal
Protein
38.7g
Fat
5.9g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

0.8 scoop (≈24g) Vanilla Whey Protein Powder

10g Almond Flour

50g Mashed Banana

1 teaspoon Honey

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, whey protein powder, and mashed banana. Stir until the mixture is smooth and well blended.

  • 2

    Gently fold in the honey to incorporate a natural sweetness throughout the mixture.

  • 3

    Prepare a small serving dish by evenly pressing the almond flour into the bottom to form a light, even crust.

  • 4

    Pour the yogurt and protein mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Refrigerate for at least 2-3 hours until the cheesecake is set and chilled.

  • 6

    Serve chilled and enjoy this refreshing, protein-rich dessert as a guilt-free treat.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a delightful twist on traditional cheesecake that’s both light and protein-packed. This chilled dessert layers creamy nonfat Greek yogurt with a hint of vanilla whey protein over a delicate almond flour crust, accented by a subtle natural sweetness from mashed banana and honey. The result is a velvety, satisfying treat that's both indulgent and fitness-friendly.

NUTRITION

312kcal
Protein
38.7g
Fat
5.9g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

0.8 scoop (≈24g) Vanilla Whey Protein Powder

10g Almond Flour

50g Mashed Banana

1 teaspoon Honey

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, whey protein powder, and mashed banana. Stir until the mixture is smooth and well blended.

  • 2

    Gently fold in the honey to incorporate a natural sweetness throughout the mixture.

  • 3

    Prepare a small serving dish by evenly pressing the almond flour into the bottom to form a light, even crust.

  • 4

    Pour the yogurt and protein mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Refrigerate for at least 2-3 hours until the cheesecake is set and chilled.

  • 6

    Serve chilled and enjoy this refreshing, protein-rich dessert as a guilt-free treat.