Name: Herb-Crusted Lean Beef Patty with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Ground Beef; 1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion); 1 tbsp Olive Oil; 0.25 cup Fresh Parsley

Herb-Crusted Lean Beef Patty with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Beef Patty with Roasted Vegetables

Savor the robust flavors of a perfectly herb-crusted lean beef patty paired with a colorful medley of roasted vegetables. This dish brings together the richness of 90% lean ground beef accented with fragrant herbs and the natural sweetness of roasted bell pepper, zucchini, and red onion, all finished with a drizzle of extra virgin olive oil.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.1g

Fat

28.5g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)

1 tbsp Olive Oil

0.25 cup Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F.
2
In a bowl, gently mix the lean ground beef with a pinch of salt, pepper, and a sprinkle of dried thyme. Form into a patty ensuring the herbs are evenly distributed.
3
In another bowl, toss the mixed vegetables with olive oil, salt, and pepper.
4
Place the beef patty on a baking sheet lined with parchment paper. Arrange the vegetables around the patty in a single layer.
5
Roast in the oven for about 15 minutes. Flip the patty halfway through and continue roasting the vegetables until tender and slightly caramelized (about 20 minutes total).
6
Garnish with fresh parsley before serving.