YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a vibrant bowl featuring lean, tender beef stir-fried with bright, crisp broccoli in a zingy ginger-garlic sauce, served over a bed of wholesome brown rice. This energizing dish delivers a balanced mix of flavors and textures, making it a satisfying meal from breakfast through dinner.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup Cooked Brown Rice
1 tbsp Low-Sodium Soy Sauce
1 tsp Fresh Ginger, grated
2 cloves Garlic, minced
1 tsp Olive Oil
PREPARATION
Prepare the ingredients by slicing the lean beef sirloin into thin strips, chopping the broccoli into bite-sized florets, and setting aside the cooked brown rice in a bowl.
In a small bowl, combine the grated fresh ginger, minced garlic, and low-sodium soy sauce to create the stir-fry sauce.
Heat olive oil in a non-stick skillet or wok over medium-high heat.
Add the beef strips and stir-fry for 2-3 minutes until they start to brown, ensuring that they cook evenly.
Toss in the broccoli florets and continue to cook for another 3-4 minutes until the broccoli is tender-crisp.
Pour the ginger-garlic soy mixture over the beef and broccoli, stirring well to coat all the ingredients.
Once the beef is cooked to your liking and the sauce has slightly reduced, remove the skillet from heat.
Serve the stir-fry over the prepared brown rice in a bowl, and enjoy your flavorful Ginger-Garlic Beef and Broccoli Rice Bowl.