Name: Chicken Burrito Bowl with Brown Rice and Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast (~128g); 1/2 cup Brown Rice, cooked (~92g); 1/4 cup Black Beans, cooked (~43g); 2 tbsp Salsa (~30g); 1/8 medium Avocado (~20g); 1 tsp Olive Oil (~5g)

Chicken Burrito Bowl with Brown Rice and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Burrito Bowl with Brown Rice and Black Beans

Savor a vibrant and balanced chicken burrito bowl featuring tender grilled chicken, wholesome brown rice, hearty black beans, fresh salsa, velvety avocado, and a drizzle of olive oil for extra flavor. This bowl brings a delightful mix of textures and flavors to create a satisfying and nutritious meal.

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NUTRITION

Protein

35.1g

Fat

13.1g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (~128g)

1/2 cup Brown Rice, cooked (~92g)

1/4 cup Black Beans, cooked (~43g)

2 tbsp Salsa (~30g)

1/8 medium Avocado (~20g)

1 tsp Olive Oil (~5g)

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PREPARATION

1
Preheat a grill pan or skillet over medium heat.
2
Season the chicken breast lightly with salt, pepper, and your preferred spices.
3
Grill the chicken for approximately 5-6 minutes per side until fully cooked and juices run clear. Let it rest for a few minutes before slicing.
4
While the chicken is cooking, warm the pre-cooked brown rice and black beans together in a small saucepan over low heat.
5
Assemble the bowl by layering the warm brown rice and black beans.
6
Add sliced grilled chicken atop the rice and beans.
7
Top with salsa and gently arrange avocado slices over the bowl.
8
Drizzle with olive oil to finish, and serve immediately.