YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Bacon Burrito Bowl
Dive into a hearty breakfast that reimagines the classic omelette with a twist inspired by a vibrant burrito bowl. Fluffy egg whites are combined with fresh spinach and served alongside crisp turkey bacon, complemented by a side of savory brown rice, black beans, and zesty salsa. Finished with a drizzle of olive oil, this dish offers a balanced mix of flavors and textures to energize your morning.
INGREDIENTS
3 large egg white equivalents
2 slices turkey bacon
1 cup raw spinach
1/4 cup cooked brown rice
3/4 cup cooked black beans
1/4 cup chunky red salsa
2 teaspoons extra virgin olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Whisk egg whites lightly with a pinch of salt and pepper. Pour into the heated skillet.
Add fresh spinach on top of the egg whites and let cook until the omelette begins to set.
Fold the omelette gently and transfer to a plate.
In the same skillet, cook turkey bacon until it's slightly crispy.
Meanwhile, prepare the burrito bowl by combining the cooked brown rice and black beans in a small bowl.
Top the rice and beans with salsa and drizzle with the remaining teaspoon of olive oil.
Serve the folded egg white spinach omelette alongside the turkey bacon and the flavorful burrito bowl mixture.