Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

Enjoy this satisfying, nutrient-dense snack cake that packs a serious protein punch with creamy almond butter and a boost from whey protein. Lightly sweetened with a touch of honey and enriched with almond flour for a slightly nutty texture, this meal is perfect for on-the-go fuel any time of day.

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NUTRITION

515kcal
Protein
40.9g
Fat
32.7g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Almond Flour (28g)

1 large Egg White (33g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 tsp Baking Soda (1.2g)

1 tsp Honey (7g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, combine the almond butter, egg white, and honey. Whisk until smooth.

  • 3

    Add the vanilla whey protein powder and almond flour along with the baking soda. Mix until just combined.

  • 4

    Pour in the unsweetened almond milk and mix gently to create a smooth, pourable batter.

  • 5

    Transfer the batter to your prepared dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Let cool slightly before enjoying. This snack cake can be served warm or at room temperature for a protein-packed boost.

Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

Enjoy this satisfying, nutrient-dense snack cake that packs a serious protein punch with creamy almond butter and a boost from whey protein. Lightly sweetened with a touch of honey and enriched with almond flour for a slightly nutty texture, this meal is perfect for on-the-go fuel any time of day.

NUTRITION

515kcal
Protein
40.9g
Fat
32.7g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Almond Flour (28g)

1 large Egg White (33g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 tsp Baking Soda (1.2g)

1 tsp Honey (7g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, combine the almond butter, egg white, and honey. Whisk until smooth.

  • 3

    Add the vanilla whey protein powder and almond flour along with the baking soda. Mix until just combined.

  • 4

    Pour in the unsweetened almond milk and mix gently to create a smooth, pourable batter.

  • 5

    Transfer the batter to your prepared dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Let cool slightly before enjoying. This snack cake can be served warm or at room temperature for a protein-packed boost.