Fresh Peach Oat Crumble with Vanilla Bean

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oat Crumble with Vanilla Bean

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble with Vanilla Bean

Delight in a refreshing, balanced bowl featuring juicy fresh peaches layered over a creamy base of nonfat Greek yogurt, topped with a crunchy, vanilla-infused oat and almond butter crumble. This dish offers a harmonious mix of textures and natural sweetness, perfect for any time of day.

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NUTRITION

541kcal
Protein
33g
Fat
21g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Rolled Oats (40g)

Seeds from 1 Vanilla Bean

2 tbsp Almond Butter (32g)

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PREPARATION

  • 1

    Preheat a small skillet over medium heat. Add the rolled oats and toast them lightly for 3-4 minutes until fragrant, stirring occasionally.

  • 2

    While the oats cool slightly, slice the fresh peach into thin wedges or bite-sized pieces and set aside.

  • 3

    In a bowl, stir the seeds scraped from a vanilla bean into the nonfat Greek yogurt for a fragrant and subtle vanilla flavor.

  • 4

    Mix the toasted oats with the almond butter to combine, forming a crunchy crumble topping.

  • 5

    Assemble the dish by layering the vanilla-infused Greek yogurt at the base, then add the fresh peach pieces.

  • 6

    Sprinkle the oat and almond butter crumble evenly on top. Serve immediately for a delightful contrast of textures and flavors.

Fresh Peach Oat Crumble with Vanilla Bean

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oat Crumble with Vanilla Bean

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble with Vanilla Bean

Delight in a refreshing, balanced bowl featuring juicy fresh peaches layered over a creamy base of nonfat Greek yogurt, topped with a crunchy, vanilla-infused oat and almond butter crumble. This dish offers a harmonious mix of textures and natural sweetness, perfect for any time of day.

NUTRITION

541kcal
Protein
33g
Fat
21g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Rolled Oats (40g)

Seeds from 1 Vanilla Bean

2 tbsp Almond Butter (32g)

PREPARATION

  • 1

    Preheat a small skillet over medium heat. Add the rolled oats and toast them lightly for 3-4 minutes until fragrant, stirring occasionally.

  • 2

    While the oats cool slightly, slice the fresh peach into thin wedges or bite-sized pieces and set aside.

  • 3

    In a bowl, stir the seeds scraped from a vanilla bean into the nonfat Greek yogurt for a fragrant and subtle vanilla flavor.

  • 4

    Mix the toasted oats with the almond butter to combine, forming a crunchy crumble topping.

  • 5

    Assemble the dish by layering the vanilla-infused Greek yogurt at the base, then add the fresh peach pieces.

  • 6

    Sprinkle the oat and almond butter crumble evenly on top. Serve immediately for a delightful contrast of textures and flavors.