Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

A vibrant, flavor-packed lettuce wrap that combines the rich taste of tuna with a spicy kick from sriracha and the creaminess of avocado. This nutritious, low-carb dish is perfect for any meal, whether breakfast, lunch, or dinner, offering a balanced mix of lean protein and fresh, crisp vegetables.

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NUTRITION

356kcal
Protein
37.9g
Fat
16.1g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) tuna, drained

1 tbsp Sriracha sauce

2 tbsp nonfat Greek yogurt

1/4 cup diced red bell pepper

1 tbsp chopped green onion

1/2 avocado

4 butter lettuce leaves

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PREPARATION

  • 1

    Drain the canned tuna and place it in a medium mixing bowl.

  • 2

    Add the nonfat Greek yogurt, Sriracha sauce, diced red bell pepper, and chopped green onion to the tuna. Mix well until all ingredients are evenly combined.

  • 3

    Slice the avocado in half, remove the pit, and scoop out the flesh. In a separate bowl, gently mash the avocado until it has a creamy consistency.

  • 4

    Lay out the butter lettuce leaves and spread a thin layer of mashed avocado on each leaf.

  • 5

    Spoon the spicy tuna mixture onto the avocado-coated lettuce leaves.

  • 6

    Fold or roll the leaves around the filling to form wraps. Serve immediately and enjoy your flavorful, protein-packed meal.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

A vibrant, flavor-packed lettuce wrap that combines the rich taste of tuna with a spicy kick from sriracha and the creaminess of avocado. This nutritious, low-carb dish is perfect for any meal, whether breakfast, lunch, or dinner, offering a balanced mix of lean protein and fresh, crisp vegetables.

NUTRITION

356kcal
Protein
37.9g
Fat
16.1g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) tuna, drained

1 tbsp Sriracha sauce

2 tbsp nonfat Greek yogurt

1/4 cup diced red bell pepper

1 tbsp chopped green onion

1/2 avocado

4 butter lettuce leaves

PREPARATION

  • 1

    Drain the canned tuna and place it in a medium mixing bowl.

  • 2

    Add the nonfat Greek yogurt, Sriracha sauce, diced red bell pepper, and chopped green onion to the tuna. Mix well until all ingredients are evenly combined.

  • 3

    Slice the avocado in half, remove the pit, and scoop out the flesh. In a separate bowl, gently mash the avocado until it has a creamy consistency.

  • 4

    Lay out the butter lettuce leaves and spread a thin layer of mashed avocado on each leaf.

  • 5

    Spoon the spicy tuna mixture onto the avocado-coated lettuce leaves.

  • 6

    Fold or roll the leaves around the filling to form wraps. Serve immediately and enjoy your flavorful, protein-packed meal.