Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Savor the spicy crunch in these Crispy Buffalo Chicken Lettuce Wraps. Tender, crispy chicken tossed in a zesty buffalo sauce is nestled in crisp romaine lettuce, accented with a sprinkle of creamy blue cheese and a burst of celery for crunch. A perfect balance of protein and fresh flavors to delight your taste buds at any meal.

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NUTRITION

354kcal
Protein
56.8g
Fat
10g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 Romaine Lettuce leaves

1/8 cup Blue Cheese Crumbles

1/4 cup diced Celery

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PREPARATION

  • 1

    Preheat your oven to 425°F for a crispy finish or heat a non-stick skillet over medium-high heat if pan-frying.

  • 2

    Season the chicken breast lightly with salt and pepper and bake or pan-fry until fully cooked and the edges start to crisp, about 15-20 minutes for baking or 7-8 minutes per side for pan-frying.

  • 3

    While the chicken cooks, toss the cooked chicken in buffalo sauce until evenly coated.

  • 4

    Chop the chicken into bite-sized pieces and set aside briefly.

  • 5

    Prepare the lettuce by washing and patting dry the romaine leaves, which will serve as the wrap.

  • 6

    Assemble the wrap by placing the buffalo chicken onto the lettuce leaves, then add a sprinkle of blue cheese crumbles and diced celery.

  • 7

    Serve immediately while warm, enjoying the combination of spicy, crisp chicken with the freshness of lettuce and crunchy celery.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Savor the spicy crunch in these Crispy Buffalo Chicken Lettuce Wraps. Tender, crispy chicken tossed in a zesty buffalo sauce is nestled in crisp romaine lettuce, accented with a sprinkle of creamy blue cheese and a burst of celery for crunch. A perfect balance of protein and fresh flavors to delight your taste buds at any meal.

NUTRITION

354kcal
Protein
56.8g
Fat
10g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 Romaine Lettuce leaves

1/8 cup Blue Cheese Crumbles

1/4 cup diced Celery

PREPARATION

  • 1

    Preheat your oven to 425°F for a crispy finish or heat a non-stick skillet over medium-high heat if pan-frying.

  • 2

    Season the chicken breast lightly with salt and pepper and bake or pan-fry until fully cooked and the edges start to crisp, about 15-20 minutes for baking or 7-8 minutes per side for pan-frying.

  • 3

    While the chicken cooks, toss the cooked chicken in buffalo sauce until evenly coated.

  • 4

    Chop the chicken into bite-sized pieces and set aside briefly.

  • 5

    Prepare the lettuce by washing and patting dry the romaine leaves, which will serve as the wrap.

  • 6

    Assemble the wrap by placing the buffalo chicken onto the lettuce leaves, then add a sprinkle of blue cheese crumbles and diced celery.

  • 7

    Serve immediately while warm, enjoying the combination of spicy, crisp chicken with the freshness of lettuce and crunchy celery.