Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist, protein-enriched almond flour bread with a delightful cinnamon swirl that offers a subtle sweetness and warm spice. This versatile bread is perfect for breakfast, lunch, or dinner, satisfying your protein needs while delighting your palate with its tender crumb and aromatic finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

520kcal
Protein
41.8g
Fat
32.8g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

50 grams Almond Flour (Base)

1 Large Egg

30 grams Vanilla Whey Protein Powder

30 ml Unsweetened Almond Milk

0.25 teaspoon Baking Soda

Pinch of Salt

5 grams Almond Flour (Swirl)

1 teaspoon Ground Cinnamon

1 teaspoon Erythritol

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper or lightly grease it.

  • 2

    In a medium bowl, whisk together the base ingredients: almond flour, egg, whey protein powder, almond milk, baking soda, and salt until you have a smooth batter.

  • 3

    In a separate small bowl, combine the almond flour for the swirl with ground cinnamon and erythritol.

  • 4

    Pour half of the batter into the prepared loaf pan. Then sprinkle and spread half of the cinnamon mixture evenly over the batter.

  • 5

    Add the remaining batter over the top and finish by sprinkling the rest of the cinnamon mixture, using a knife to gently swirl it into the batter for a marbled effect.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the bread to cool before slicing. Enjoy as a protein-rich breakfast toast or a satisfying snack.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist, protein-enriched almond flour bread with a delightful cinnamon swirl that offers a subtle sweetness and warm spice. This versatile bread is perfect for breakfast, lunch, or dinner, satisfying your protein needs while delighting your palate with its tender crumb and aromatic finish.

NUTRITION

520kcal
Protein
41.8g
Fat
32.8g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

50 grams Almond Flour (Base)

1 Large Egg

30 grams Vanilla Whey Protein Powder

30 ml Unsweetened Almond Milk

0.25 teaspoon Baking Soda

Pinch of Salt

5 grams Almond Flour (Swirl)

1 teaspoon Ground Cinnamon

1 teaspoon Erythritol

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper or lightly grease it.

  • 2

    In a medium bowl, whisk together the base ingredients: almond flour, egg, whey protein powder, almond milk, baking soda, and salt until you have a smooth batter.

  • 3

    In a separate small bowl, combine the almond flour for the swirl with ground cinnamon and erythritol.

  • 4

    Pour half of the batter into the prepared loaf pan. Then sprinkle and spread half of the cinnamon mixture evenly over the batter.

  • 5

    Add the remaining batter over the top and finish by sprinkling the rest of the cinnamon mixture, using a knife to gently swirl it into the batter for a marbled effect.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the bread to cool before slicing. Enjoy as a protein-rich breakfast toast or a satisfying snack.