YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring perfectly grilled chicken breast, fluffy quinoa, and crisp steamed broccoli, all brought together with a delicate drizzle of olive oil. A nutritious, balanced meal designed to meet your protein and calorie goals.
INGREDIENTS
5 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any desired herbs.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa if not pre-cooked, and steam the broccoli until tender yet still vibrant.
Drizzle the olive oil over the steamed broccoli to enhance flavor.
Plate the chicken alongside the quinoa and broccoli, and serve immediately.