YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a velvety chocolate protein pudding that satisfies your sweet cravings while fueling your body with clean, balanced nutrition. The rich cocoa blends seamlessly with a creamy base of Greek yogurt and mashed avocado, enriched by a boost of high-quality chocolate whey protein. A dessert that feels luxurious yet supports your fitness goals.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
2/3 cup Nonfat Greek Yogurt (150g)
3/4 cup Unsweetened Almond Milk (180ml)
1 tbsp Unsweetened Cocoa Powder (5g)
60g Mashed Avocado
PREPARATION
In a medium bowl, blend the nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder until smooth.
Mix in the chocolate whey protein powder gradually, ensuring there are no lumps.
Fold in the mashed avocado thoroughly to achieve a silky, creamy texture.
Taste and adjust sweetness if desired using a zero-calorie sweetener such as stevia.
Refrigerate the pudding for at least 30 minutes to chill and let the flavors meld together.
Serve chilled as a delightful, protein-packed dessert.