YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Pizza with Turkey Pepperoni
Enjoy a flavorful low-carb pizza featuring a crisp cauliflower crust topped with melted cheeses, hearty turkey pepperoni, and a rich tomato sauce accented with fresh herbs. This dish is perfect for a nutritious dinner that doesn't compromise on taste.
INGREDIENTS
150g Cauliflower
2 Eggs
2 tbsp Parmesan Cheese
0.33 cup shredded Low-Moisture Part-Skim Mozzarella
10 slices Turkey Pepperoni
0.25 cup Tomato Sauce
1 tsp Olive Oil
1 tsp Mixed Italian Herbs
PREPARATION
Preheat the oven to 425°F.
Rice the cauliflower by processing it in a food processor until it reaches a rice-like consistency.
Combine the riced cauliflower with eggs, Parmesan cheese, and Italian herbs in a bowl. Mix until a dough-like consistency forms.
Press the cauliflower mixture onto a parchment-lined baking sheet, forming a thin, even crust.
Bake the crust for about 12-15 minutes until it begins to turn golden.
Remove from the oven and spread the tomato sauce over the crust.
Sprinkle the shredded mozzarella evenly and layer the turkey pepperoni slices on top.
Drizzle the olive oil over the toppings.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Allow the pizza to cool for a few minutes before slicing and serving.