Avocado Toast with Scrambled Eggs and Iced Almond Latte

This is an example of a meal that Solin would create to include in your personalized meal plan.

Avocado Toast with Scrambled Eggs and Iced Almond Latte

YOUR SOLIN GENERATED RECIPE

Avocado Toast with Scrambled Eggs and Iced Almond Latte

Start your morning (or enjoy as a light lunch/dinner) with a creamy, protein-packed dish featuring toasted whole grain bread topped with perfectly scrambled eggs mixed with extra egg whites and creamy avocado slices, paired with a refreshing iced almond latte. This balanced meal offers satisfying textures and a delicious contrast between warm, savory toast and a cool, invigorating latte.

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NUTRITION

582kcal
Protein
36g
Fat
31.5g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 Whole Eggs

2 Egg Whites

1/2 medium Avocado

1 cup Unsweetened Almond Milk

1/2 cup Brewed Coffee

4 Ice Cubes

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PREPARATION

  • 1

    Toast the whole grain bread until golden brown.

  • 2

    In a bowl, whisk together the 3 whole eggs and 2 egg whites until well combined. Season with a pinch of salt and pepper if desired.

  • 3

    Heat a non-stick skillet over medium heat and pour in the egg mixture. Stir gently, cooking until the eggs are softly scrambled and just set.

  • 4

    Slice the half avocado and arrange evenly on the toasted bread.

  • 5

    Top the avocado with the warm scrambled eggs.

  • 6

    For the iced almond latte, fill a glass with ice cubes. Pour 1 cup of unsweetened almond milk over the ice, add 1/2 cup of brewed coffee, and stir well.

  • 7

    Serve the avocado toast alongside the refreshing iced almond latte.

Avocado Toast with Scrambled Eggs and Iced Almond Latte

This is an example of a meal that Solin would create to include in your personalized meal plan.

Avocado Toast with Scrambled Eggs and Iced Almond Latte

YOUR SOLIN GENERATED RECIPE

Avocado Toast with Scrambled Eggs and Iced Almond Latte

Start your morning (or enjoy as a light lunch/dinner) with a creamy, protein-packed dish featuring toasted whole grain bread topped with perfectly scrambled eggs mixed with extra egg whites and creamy avocado slices, paired with a refreshing iced almond latte. This balanced meal offers satisfying textures and a delicious contrast between warm, savory toast and a cool, invigorating latte.

NUTRITION

582kcal
Protein
36g
Fat
31.5g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 Whole Eggs

2 Egg Whites

1/2 medium Avocado

1 cup Unsweetened Almond Milk

1/2 cup Brewed Coffee

4 Ice Cubes

PREPARATION

  • 1

    Toast the whole grain bread until golden brown.

  • 2

    In a bowl, whisk together the 3 whole eggs and 2 egg whites until well combined. Season with a pinch of salt and pepper if desired.

  • 3

    Heat a non-stick skillet over medium heat and pour in the egg mixture. Stir gently, cooking until the eggs are softly scrambled and just set.

  • 4

    Slice the half avocado and arrange evenly on the toasted bread.

  • 5

    Top the avocado with the warm scrambled eggs.

  • 6

    For the iced almond latte, fill a glass with ice cubes. Pour 1 cup of unsweetened almond milk over the ice, add 1/2 cup of brewed coffee, and stir well.

  • 7

    Serve the avocado toast alongside the refreshing iced almond latte.