Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant twist on a classic buffalo chicken dish, nestled in fresh, crisp lettuce leaves. This wrap features tender, crispy chicken tossed in a zesty buffalo sauce, complemented by crunchy celery and a cool, tangy Greek yogurt drizzle, finished off with a hint of melted cheddar for added richness.

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NUTRITION

348kcal
Protein
44.3g
Fat
14.1g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

2 Romaine Lettuce leaves

1 Celery Stalk

1 tbsp Non-Fat Greek Yogurt

1 oz Shredded Cheddar Cheese

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PREPARATION

  • 1

    Preheat your oven to 400°F for crisping the chicken if baking, or heat a non-stick skillet if pan-cooking.

  • 2

    Season the chicken breast lightly with salt and pepper, then bake or pan-sear until cooked through and edges become crispy, about 12-15 minutes depending on thickness.

  • 3

    Once cooked, slice or shred the chicken and toss it in the buffalo sauce until evenly coated.

  • 4

    Prepare the lettuce leaves by washing and drying them thoroughly. Place them on a plate as your wrap base.

  • 5

    Add the sauced chicken onto the lettuce, then top with chopped celery for crunch.

  • 6

    Drizzle non-fat Greek yogurt over the filling, and sprinkle shredded cheddar cheese on top to add a creamy, savory finish.

  • 7

    Fold the lettuce around the filling and serve immediately while the chicken is still warm.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant twist on a classic buffalo chicken dish, nestled in fresh, crisp lettuce leaves. This wrap features tender, crispy chicken tossed in a zesty buffalo sauce, complemented by crunchy celery and a cool, tangy Greek yogurt drizzle, finished off with a hint of melted cheddar for added richness.

NUTRITION

348kcal
Protein
44.3g
Fat
14.1g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

2 Romaine Lettuce leaves

1 Celery Stalk

1 tbsp Non-Fat Greek Yogurt

1 oz Shredded Cheddar Cheese

PREPARATION

  • 1

    Preheat your oven to 400°F for crisping the chicken if baking, or heat a non-stick skillet if pan-cooking.

  • 2

    Season the chicken breast lightly with salt and pepper, then bake or pan-sear until cooked through and edges become crispy, about 12-15 minutes depending on thickness.

  • 3

    Once cooked, slice or shred the chicken and toss it in the buffalo sauce until evenly coated.

  • 4

    Prepare the lettuce leaves by washing and drying them thoroughly. Place them on a plate as your wrap base.

  • 5

    Add the sauced chicken onto the lettuce, then top with chopped celery for crunch.

  • 6

    Drizzle non-fat Greek yogurt over the filling, and sprinkle shredded cheddar cheese on top to add a creamy, savory finish.

  • 7

    Fold the lettuce around the filling and serve immediately while the chicken is still warm.