Name: Smoky Black Pepper Rubbed Brisket
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef Brisket; 1 tsp Cracked Black Pepper; 0.5 tsp Smoked Paprika; 0.5 tsp Garlic Powder; 0.25 tsp Salt; 1 cup Arugula; 0.5 cup Cherry Tomatoes; 1 tsp Extra Virgin Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Black Pepper Rubbed Brisket

Enjoy a perfectly seared 5-ounce lean brisket seasoned with a robust smoky black pepper rub, complemented by a fresh arugula and cherry tomato salad drizzled with extra virgin olive oil. This dish strikes a balance between hearty flavor and lightness, making it an ideal option for any meal.

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NUTRITION

Protein

33.6g

Fat

25g

Carbs

5.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Brisket

1 tsp Cracked Black Pepper

0.5 tsp Smoked Paprika

0.5 tsp Garlic Powder

0.25 tsp Salt

1 cup Arugula

0.5 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

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PREPARATION

1
Pat the brisket dry with a paper towel. In a small bowl, mix cracked black pepper, smoked paprika, garlic powder, and salt.
2
Rub the spice mixture evenly over the brisket, ensuring all sides are well coated.
3
Preheat a skillet or grill pan over medium-high heat. Sear the brisket on each side for about 3-4 minutes until a nice crust forms.
4
Reduce the heat to medium-low, cover, and cook for an additional 5-7 minutes to achieve desired doneness while keeping it juicy.
5
Meanwhile, in a bowl, toss the arugula and cherry tomatoes with the extra virgin olive oil, adding a pinch of salt if desired.
6
Slice the brisket thinly and serve alongside the fresh salad.