Name: Slow-Cooked Smoky Brisket with Sweet Onion Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef Brisket; 1/2 medium Sweet Onion; 1 tablespoon Balsamic Vinegar; 1 teaspoon Smoked Paprika; 1 teaspoon Garlic Powder; Pinch of Salt; Pinch of Black Pepper

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

Enjoy tender, slow-cooked brisket infused with a smoky spice rub and finished with a luscious sweet onion glaze. This dish delivers a delightful balance of savory and sweet flavors that make it an ideal meal for any time of day.

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NUTRITION

Protein

34.7g

Fat

25.6g

Carbs

19.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Brisket

1/2 medium Sweet Onion

1 tablespoon Balsamic Vinegar

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat your slow cooker on low heat.
2
Season the brisket with smoked paprika, garlic powder, salt, and pepper on all sides.
3
Place the brisket in the slow cooker.
4
Thinly slice the sweet onion and scatter over the brisket.
5
Drizzle the balsamic vinegar over the onions and meat.
6
Cover and cook on low for 6-8 hours or until the brisket is tender and infused with smoky flavor.
7
Once done, remove the brisket, let it rest for a few minutes, then slice against the grain.
8
Serve the brisket topped with the sweet onion glaze from the slow cooker.