Name: Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180 grams Nonfat Greek Yogurt; 1 tablespoon Almond Butter; Half scoop (15g) Whey Protein Powder (Vanilla); 1 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter

Enjoy a luxuriously smooth and creamy dessert that balances the tang of nonfat Greek yogurt with the nutty richness of almond butter. Accented by a hint of vanilla and enriched with a touch of whey protein, this mousse offers a delightful treat that satisfies your sweet tooth while supporting your protein goals—all wrapped up in a gluten-free package.

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NUTRITION

Protein

33.5g

Fat

9.5g

Carbs

11.5g

SERVINGS

1 serving

INGREDIENTS

180 grams Nonfat Greek Yogurt

1 tablespoon Almond Butter

Half scoop (15g) Whey Protein Powder (Vanilla)

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt in a medium bowl.
2
Add the almond butter and half scoop of vanilla whey protein powder to the yogurt.
3
Drizzle in the teaspoon of vanilla extract.
4
Mix thoroughly until the ingredients are fully combined and achieve a smooth, mousse-like texture.
5
Taste and adjust sweetness if needed (optional: you can add a natural sweetener of your choice).
6
Chill the mousse in the refrigerator for at least 30 minutes before serving to let the flavors meld.
7
Enjoy your delicious, gluten-free protein mousse as a satisfying dessert.