Name: Crispy Three-Cheese Sourdough Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sourdough Bread; 1 oz Cheddar Cheese; 1 oz Mozzarella Cheese; 1 oz Swiss Cheese; 2 oz Roasted Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy this indulgent yet balanced melt featuring toasted sourdough bread layered with a blend of cheddar, mozzarella, and Swiss cheeses, complemented by lean turkey slices. The mix of oozy cheeses and crisp, buttery bread creates a satisfying crunch with every bite.

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NUTRITION

Protein

40g

Fat

25g

Carbs

43.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Cheddar Cheese

1 oz Mozzarella Cheese

1 oz Swiss Cheese

2 oz Roasted Turkey Breast

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PREPARATION

1
Preheat a non-stick skillet or griddle over medium heat.
2
Assemble the melt by laying out a slice of sourdough bread, then layering cheddar, mozzarella, and Swiss cheeses along with turkey slices evenly.
3
Top with the second slice of sourdough bread to complete the sandwich.
4
Lightly butter the outsides of the sandwich if desired, to enhance crispiness.
5
Place the sandwich in the skillet and cook until the bottom is golden and crispy, about 3-4 minutes.
6
Carefully flip the sandwich and cook the other side for an additional 3-4 minutes, ensuring the cheeses melt thoroughly.
7
Remove from heat, slice in half, and serve warm.