Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Savor these lean pulled pork sliders layered with a tangy, crunchy slaw, all nestled in a wholesome whole wheat slider bun. The recipe offers a delightful mix of tender pork, crisp vegetables, and a light, creamy slaw dressing for a balanced and satisfying meal.

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NUTRITION

420kcal
Protein
38.1g
Fat
14.4g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pulled Pork

1 Whole Wheat Slider Bun

1 cup shredded Green Cabbage

1/2 medium Carrot

1 small slice Red Onion

1 tbsp Low-Fat Greek Yogurt

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Start by preparing the crunchy slaw: In a bowl, combine the shredded green cabbage, grated half medium carrot, and a thin slice of red onion.

  • 2

    In a small separate bowl, mix the low-fat Greek yogurt with Dijon mustard until smooth, then drizzle over the mixed vegetables. Toss well to evenly coat the slaw.

  • 3

    Reheat the pre-cooked lean pulled pork gently on the stovetop or in the microwave until heated through.

  • 4

    Split the whole wheat slider bun and lightly toast it if desired.

  • 5

    Assemble the slider by placing the warm pulled pork on the bottom half of the bun, topping it with a generous portion of crunchy slaw, then finishing with the top half of the bun.

  • 6

    Serve immediately and enjoy a balanced blend of protein, fiber, and wholesome flavors.

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Savor these lean pulled pork sliders layered with a tangy, crunchy slaw, all nestled in a wholesome whole wheat slider bun. The recipe offers a delightful mix of tender pork, crisp vegetables, and a light, creamy slaw dressing for a balanced and satisfying meal.

NUTRITION

420kcal
Protein
38.1g
Fat
14.4g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pulled Pork

1 Whole Wheat Slider Bun

1 cup shredded Green Cabbage

1/2 medium Carrot

1 small slice Red Onion

1 tbsp Low-Fat Greek Yogurt

1 tsp Dijon Mustard

PREPARATION

  • 1

    Start by preparing the crunchy slaw: In a bowl, combine the shredded green cabbage, grated half medium carrot, and a thin slice of red onion.

  • 2

    In a small separate bowl, mix the low-fat Greek yogurt with Dijon mustard until smooth, then drizzle over the mixed vegetables. Toss well to evenly coat the slaw.

  • 3

    Reheat the pre-cooked lean pulled pork gently on the stovetop or in the microwave until heated through.

  • 4

    Split the whole wheat slider bun and lightly toast it if desired.

  • 5

    Assemble the slider by placing the warm pulled pork on the bottom half of the bun, topping it with a generous portion of crunchy slaw, then finishing with the top half of the bun.

  • 6

    Serve immediately and enjoy a balanced blend of protein, fiber, and wholesome flavors.